Broomfield nanoBrewery

Brewing Notebook

Brew number 1 - brewed on 2009-09-26 - edit - delete

Brew size:

23 L in 750 ml bottles

Grains:

N/A

Hops:

10 g ea. Fuggles and East Kent Goldings
Half boiled for 15 minutes, half for 5 minutes.

Yeast:

Safale US05

Extracts:

1.7 kg Cooper's Lager liquid malt
1.0 kg LDME

Adjuncts:

N/A

Brewing Time:

1 week in primary fermenter
3 weeks in secondary fermenter

Temperatures:

24 hr after pitching yeast - 28 'C

Approximate ABV:

5.5%

Notes:

Isinglass added after 1 week racking. Very clear at bottling. Tastes pretty poor. Will not be making again. Cooper's Lager liquid malt tin not good :)